Chef Francis X. Hogan brings elegant, modern tapas emphasizing local and sustainable ingredients to historic downtown Pleasanton. Craft cocktails, a nationally awarded wine list and stunning design round out the experience.
Our distinctly welcoming spaces, locally sourced ingredients and eclectic wine selection will pair perfectly with your special event. Take your next event up a notch by holding it at Sabio.
These are words we live by. Job one is to amaze you every time you dine with us. We will always do that in a way that supports local businesses and the community, is sustainable and responsible.
Our team of hospitality professionals sets new standards and we are always looking for passionate individuals who want to be part of something extraordinary. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests.
