Seasonal California Cuisine from Chef Francis X. Hogan in a spectacular setting in the heart of downtown Pleasanton. Hogan’s creative flare showcases ingredients from local farms and ranches. 2018 Wine Spectator Award of Excellence Wine list and 2018 Winner Alameda County Fair Craft Cocktail Competition. Dinner nightly, weekend brunch, lunch Tuesday to Friday and Happy Hour 4-6 Monday to Friday.
Chef Francis X. Hogan brings elegant, California cuisine emphasizing local and sustainable ingredients to historic downtown Pleasanton. Craft cocktails, a nationally awarded wine list and stunning design round out the experience.
Our distinctly welcoming spaces, locally sourced ingredients and eclectic wine selection will pair perfectly with your special event. Take your next event up a notch by holding it at Sabio.
Job one is to amaze you every time you dine with us. We will always do that in a way that supports local businesses and the community, is sustainable and responsible.
Our team of hospitality professionals sets new standards and we are always looking for passionate individuals who want to be part of something extraordinary. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests.