The Pleasanton Chamber of Commerce recognized Sabio as the 2019 Green business at its 56th annual Community Service Awards. This reflects Sabio’s on-going commitment to sustainability and transparency. At the ceremony, we were presented with commendations from the US Congress, California State Legislature and the Alameda County Supervisors.
Chef’s Tasting Menu is the Sabio signature experience – 10 blissful courses crafted by Chef Francis X. Hogan. Each course brings incredible flavors built from the best ingredients available. You’ll be thinking “wow, that was amazing” and then the next plate will arrive offering a whole new experience. 24 hours advance notice required.
Sabio Bar Master Eian Cathcart takes first place in the Alameda County Fair Craft Cocktail Competition with his Tennessee Tiki cocktail. See Eian in action below:
Our soul is our team, and our heart is with our customers and community. It’s why we give a portion of our profits back to community causes.
Elegant and casual, designed by acclaimed San Francisco architect Jim Maxwell. An expansive bar, two patios and stunning private dining room – right in the heart of historic downtown Pleasanton.